
PRINCIPLES OF GENERAL, ORGANIC, & BIOLOGICAL CHEMISTRY 3ED
Janice Gorzynski Smith
Editorial: McGraw-Hill Higher Education
Edition: 3
publication date: 2022
ISBN: 9781265151201
ISBN ebook: 9781265680275
pages: 743
Grade: Universitario
Area: Ciencias y Salud
Section: Biología y Ciencias de la Salud
Language: Inglés
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Edition: 3
publication date: 2022
ISBN: 9781265151201
ISBN ebook: 9781265680275
pages: 743
Grade: Universitario
Area: Ciencias y Salud
Section: Biología y Ciencias de la Salud
Language: Inglés
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Preface
Acknowledgments
1. Matter and Measurement
2. Atoms and the Periodic Table
3. Ionic and Covalent Compounds
4. Energy and Matter
5. Chemical Reactions
6. Gases
7. Solutions
8. Acids and Bases
9. Nuclear Chemistry
10. Introduction to Organic Molecules
11. Unsaturated Hydrocarbons
12. Organic Compounds That Contain Oxygen, Halogen, or Sulfur
13. Carboxylic Acids, Esters, Amines, and Amides
14. Carbohydrates
15. Lipids
16. Amino Acids, Proteins, and Enzymes
17. Nucleic Acids and Protein Synthesis
18. Energy and Metabolism
Appendices
Glossary
*The digital edition does not include access codes to additional material or programs mentioned in the book.
Principles of General, Organic, & Biological Chemistry, 3e, is written for the 1-semester General, Organic, and Biological Chemistry course, for students pursuing careers in nursing, nutrition, environmental science, food science, and a wide variety of other health-related professions.
University of Hawai‘i at Mānoa
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