WARDLAW'S PERSPECTIVES IN NUTRITION 12ED

Carol Byrd-Bredbenner , Jacqueline Berning , Danita Kelley y Jaclyn M. Abbot
Editorial: McGraw-Hill Higher Education
Edition:  12 
publication date: 2022 
ISBN:  9781265215767 
ISBN ebook:  9781264364305 
pages:  914 
Grade:  Universitario 
Area:  Ciencias y Salud
Section:  Nutrición 
Language:  Inglés 
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Part 1. Nutrition Fundamentals
1. The Science of Nutrition
2. Tools of a Healthy Diet
3. The Food Supply
4. Human Digestion and Absorption
Part 2. Energy-Yielding Nutrients and Alcohol
5. Carbohydrates
6. Lipids
7. Proteins
8. Alcohol
Part 3. Metabolism and Energy Balance
9. Energy Metabolism
10. Energy Balance, Weight Control, and Eating Disorders
11. Nutrition, Exercise, and Sports
Part 4. Vitamins and Minerals
12. The Fat-Soluble Vitamins
13. The Water-Soluble Vitamins
14. Water and Major Minerals
15. Trace Minerals
Part 5. Nutrition Applications in the Life Cycle
16. Nutritional Aspects of Pregnancy and Breastfeeding
17. Nutrition during the Growing Years
18. Nutrition during the Adult Years
Appendices
Glossary Terms

*The digital edition does not include access codes to additional material or programs mentioned in the book.

Carol Byrd-Bredbenner
Rutgers, The State University of New Jersey

Jacqueline Berning
University of Colorado at Colorado Springs

Danita Kelley
University of Kentucky

Jaclyn M. Abbot
University of Arizona
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